Wedding

Starters

Seafood Plate – smoked salmon, poached salmon, crab marie rose & Shimp
Roasted Field Mushroom with spinach and pinenuts, glazed with smoked applewoood cheese
Grilled Chicken Caesar Saladwith lardoons, croutons and parmesan shavings
Confit Duck and roast onion in filo parcel, spring onion puree, blueberry vinaigrette
Panseared scallops, with roast garlic mouseeline and black pudding boudin
Crab & Citrus Risotto, scented with ginger and coriander, parmesan shavings
Oven Dried Tomato Salad, with basil and mozzarella cheese & aged balsamic dressing
Duck Liver Parfait, melba toast, apple & raisin chutney
Tossed Salad of Smoked Chicken, red onion marmalade, marinated tomato & garlic crouton, with a mustard & honey dressing

Soups

Main Courses

Roasted Fillet of Beef, horseradish mash, fondant potato, red wine jus
Slow Braised Rump of Lamb, caramelised onion mash, red pepper jam, lamb jus
Pan Seared Fillet of Seabass, pea, tomato, basil and parmesan butter
Roast Sirloin of Beef, spring onion mash, red onion marmalade
Baked fillet of Cod, with ratatouille and basil pesto
Baked Fillet of Salmon, chilli, ginger and coriander orzo, basil pesto
Roast Breast of Chicken, stuffed with bacon, mushrooms and herbs, with spring
onion mash, red wine sauce
Roast Monkfish, butternut squash & sage risotto with parmesan foam
Roast Breast of Chicken, stuffed with sundried tomato & goats cheese, wrapped
in parma ham, basil beurre blanc
Confit Belly of Pork, black pudding mash, apple & vanilla puree, port jus
Roast Turkey & Honey Glazed Ham, herb stuffing and traditional gravy.

Sorbets

Vegetarian Options

Orzo Pasta in homemade tomato sauce, with spinach, cherry tomato, basil pesto and goats cheese
Wild Mushroom & Pea Risotto, parmesan shavings
Slow Roast Vine Tomato, Thyme and Red Pepper Tart, with rocket and goats cheese cream
Penne Pasta in homemade tomato sauce, with spinach, cherry tomato, basil pesto and goats cheese

Desserts

Wedding Menus