Buffet

Buffet Menus

Main Courses
  • Chicken a La King Tender chicken pieces in a creamy white wine sauce, with peppers, mushrooms and spring onions
  • Sweet Chicken Curry Mild chicken curry cooked in ginger, coriander and garlic finished with coconut cream and pineapple pieces
  • Sweet and Sour Chicken Tender chicken strips in a homemade sweet and sour sauce with peppers, onions, carrot and courgette.
  • Thai Green Curry Chicken marinated in thai spices, lemongrass and basil with curry and coconut sauce
  • Beef and Guinness casserole Tender Beef slowly cooked in Guinness and root vegetables
  • Beef Stroganoff Beef in a brandy cream sauce with mushrooms and pearl onions
  • Beef Bourguignon Beef in a red burgundy sauce with bacon, mushrooms, carrots, turnip and grapes
  • Chicken Korma Succulent chicken in a spicy tomato cream sauce with coriander, garlic, chilli and ginger

All Main Courses above are served with Basmati Rice or Baby Boiled Potatoes with mint

  • Roast Breast of Chicken Stuffed with bacon, mushrooms and herbs, with spring onion mash, red wine sauce
  • Slow Cooked Rump of Lamb Caramelised onion mash, red pepper jam, lamb jus
  • Baked fillet of Cod with ratatouille and basil pesto
  • Blackened Cajun Chicken with a light barbeque sauce, pineapple and chilli salsa, coriander rice
  • Baked Fillet of Salmon with honey and soy stir fry vegatable noddles
  • Roast Turkey & Ham Creamed potato, cranberry sauce, traditional gravy
  • Roast Beef Creamed potatohorseradish sauce, red wine jus
Side Dishes
  • Buttered Garden Vegatables
  • Creamy Garlic Potatoes Tray (serves 10 to 12 persons)’
Starters
  • Chicken Satay Skewers, with homemade satay sauce
  • Marinated Chicken Wings, with sweet chilli glaze
  • Boneless Pork Ribs, with a barbeque sauce
  • Crispy Confit Duck leg, with honey and Chinese five spice and green salad
  • Prawn Cocktail, with Maire Rose sauce
  • Tiger Prawn Skewer, chilli, ginger, garlic & coriander butter
  • Homemade Cream of Vegetable Soup, served with homemade brown bread
Choice of Canapés
  • Salmon with lemon and dill mayo (on brown bread)
  • Chicken Caesar (tartlet)
  • Fresh fruit kebab
  • Roast Vegetable tart (tartlet)
  • Goat’s cheese, honey and pine-nuts (tartlet)
Desserts
  • Bannofi pie
  • Cheese cakes: Baileys & Chocolate / Toblerone / White Chocolate & Raspberry / Strawberry
  • Pavlova with sweetened cream and strawberries
  • Pavlova with passion fruit cream and fresh fruit
  • Chocolate Brownie
  • Homemade Apple Crumble / Apple Tart
  • Traditional cream filled Profiteroles, chocolate sauce
  • Milk & White Chocolate Mousse
  • Bowl of Sherry Triffle
  • Kiddies Delight Biscuit Cake
Party Food
  • Chicken Satay Skewers, with homemade satay sauce
  • Marinated Chicken Wings, with sweet chilli glaze
  • Boneless Pork Ribs, with a barbeque sauce
  • Tiger Prawn Skewer, chilli, ginger, garlic & coriander butter
  • Cocktail Sausages, honey and mustard glaze
  • Selection of sandwiches
  • Smoked Salmon on Brown Bread
Kids Menu
  • Homemade Crispy Chicken Nuggets, with garlic mayonnaise
  • Mild Chicken Curry, with boiled rice
  • Beef bolognaise, with penne pasta
Salads

Salad Bowl serves 12 to 14 people

  • Traditional Potato Salad, spring onions and mayonnaise
  • Fusilli Pasta Salad with sundried tomatoes, basil pesto and red onion
  • Carrot salad with raison, cumin, pine nuts with french dressing
  • Asian Noodle Salad with peppers, bean sprouts, spring onion, pineapple with soya and chilli dressing
  • Homemade coleslaw
  • Mixed Leaf Salad with balsamic dressing
  • Roasted Baby Potato Salad with rosemary and garlic
  • Tomato, Mozzarella, Basil and Red Onion Salad
  • Broccoli, cherry tomato and feta cheese, French dressing
  • Crushed Baby Potatoes, sundried tomatoes, basil, chorizo, spring onions & olive oil
Salad Buffet

All cold meat/fish buffet served with a choice of 3 salads and homemade brown bread

  • Roast Beef with red onion marmalade and horseradish cream
  • Cajun Chicken Breast, pineapple salsa and sweet chilli sauce
  • Honey Glazed Ham with a sweet mustard mayonnaise
  • Roast Turkey Breast with cranberry sauce
  • Fillet of Salmon (baked or poached) with a citrus aioli
  • Smoked Salmon with red onions and capers
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086825 9238